Chrismas cakes in Japan are Creative and Amazing.
Every year patisseries are trying to come up with new ideas of visually and tastes.
It’s exciting just to imagine what they taste like.
Palace Hotel Tokyo
A white chocolate mousse cake that wraps a biscuit soaked with strawberry consomme and a refreshing sour jelly.
This is a chocolate mousse and mellow cream layered cake from a chocolate brand purveyor to the Belgian royal family using 65% of Wittamer’s fruity and bitter cacao maracaibo.
Hyatt Regency Tokyo
Pink snowman cake using ruby chocolate with strawberry and framboise flavors
Patisserie Sadaharu Aoki Paris
This is a cake where strawberries and cream are sandwiched with macaron dough and crispy dough.
A beautifully decorated chestnut cake with chestnut compote and chestnut cream layered in a tree with colorful macaroons and snowflake ornaments.
This is a chocolate mousse cake cassis cream that both grownups and children can enjoy.
Arnaud Larher Paris
The cake of Santa’s hat is a vanilla bavarois and framboise jelly cake.
Christmas tree petit gateau. Chocolate creme brulee with Christmas arrangement.
A super colorfully decorated shortcake with several different kinds of cream, strawberries, and pistachio flavor macaroons.
Hotel Chinzanso Tokyo
A special shortcake made by the skilled patisserie chef using carefully selected ingredients.
Excel Hotel Tokyu Akasaka
A luxurious strawberry cake made by a patisserie chef who uses only the Japanese top brand strawberry “Amaou”
A shortcake that combines strawberry and framboise mousse with moist and fluffy castella.
Simple but orthodox shortcake.
ANA Intercontinental Hotel Tokyo
This cake of the image of the snowy mountain using a lot of Belgian “Ruby chocolate” and silver powder.
Simple white chocolate cake
Keio Plaza Hotel
Buche de Noel is made of triangular ganache cream. There are orange-flavored marron mousse and berry mousse inside.
Hotel New Otani
A Christmas cake for grownups which you can enjoy a total of 14 layers of harmony such as dark ganache, milk ganache, and caramel buttercream with a bitter taste accented with the texture of caramelized almonds.
Paris Brest Chocolat Noel which is sandwiched with chocolate cream and strawberries.
A vanilla and caramel mousse cake accented with the light scent of apple tea.
Pierre Marcolini Ginza
Biscuit chocolate and rich bitter chocolate ganache in chocolate mousse using an elegant orange confiture.
Keio Department Store
A cake with cherry compote and mousse layered on a tart with cherries and wrapped in pistachio mousse and cream
Yokohama Bay Sheraton Hotel & Towers
A cake with cherry compote and mousse layered on a tart with cherries wrapped in pistachio mousse and cream.
Tobu Department Store
A cute strawberry mousse cake with a bright red heart decorated with white chocolate snowflakes and berries
The Ritz Carlton Tokyo
Santa Claus mousse cake. A mousse cake which is sandwiched with sweet & sour cherry and raspberry compote with pistachio financiers and wrapped with pistachio mousse.