Apparently today, November 15, is Kamaboko Day since 1983! Kamaboko is a common topping for hot soups, one-dish meals, and noodle dishes.  Kamaboko is made from various pureed white fish.  It is good! For those who are not big fish fans- give it a try, it doesn’t really taste like fish.

In Japan there are many kamaboko designs that are kawaii and fun to see on your meal! here are the ones I found online:

Animal kamaboko

 Miffy Kamaboko


Rilakkuma and Korilakkuma Kamaboko

 Doraemon Kamaboko

Kitty-chan Kamaboko


From the toy makers Takara-Tomy: Tomika car kamaboko

  and Licca chan kamaboko

Lastly, Rainbow Kamaboko

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