The bottle says, curry soda. I didn’t try this. And I can’t understand why anyone would want to make a curry flavor soda. But then again, even in the US, there are people who made turkey & gravy soda. I guess it suits this generation where molecular gastronomy is cool and flavors and textures are not always predictable or contained within their domains. Maybe I’ll give it a shot the next time I come across this 😀
Found this youtube in Japanese of a guy drinking this stuff.
Actually, the reason for many of these bizarre beverage flavors is to be the “flavor of the month” (or few months). Most of the time they are one-shots, in which they aim to take front fridge, right by the doors. Then people go “omg, curry soda? i gotta try this! lol”, then they sell it all, and make quite a profit from us silly consumers who just gotta try these weird things. xD It’s quite a marketing ploy, and it usually works. 🙂