The bottle says, curry soda. I didn’t try this. And I can’t understand why anyone would want to make a curry flavor soda. But then again, even in the US, there are people who made turkey & gravy soda. I guess it suits this generation where molecular gastronomy is cool and flavors and textures are not always predictable or contained within their domains. Maybe I’ll give it a shot the next time I come across this 😀
Found this youtube in Japanese of a guy drinking this stuff.