The bottle says, curry soda. I didn’t try this. And I can’t understand why anyone would want to make a curry flavor soda. But then again, even in the US, there are people who made turkey & gravy soda. I guess it suits this generation where molecular gastronomy is cool and flavors and textures are not always predictable or contained within their domains. Maybe I’ll give it a shot the next time I come across this 😀

Found this youtube in Japanese of a guy drinking this stuff.

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  1. Hahahaha.
    Actually, the reason for many of these bizarre beverage flavors is to be the “flavor of the month” (or few months). Most of the time they are one-shots, in which they aim to take front fridge, right by the doors. Then people go “omg, curry soda? i gotta try this! lol”, then they sell it all, and make quite a profit from us silly consumers who just gotta try these weird things. xD It’s quite a marketing ploy, and it usually works. 🙂

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