Hello Kitty Chocolate Christmas Cake DIY Recipe
Here’s another easy cake recipe to wrap up our holiday videos, Hello Kitty Chocolate Christmas Cake, taught to you by Hiromi! Similar to our previous Hatsune Miku Christmas Cake, this one is a bit easier and more versatile because you’re essentially making the chocolate piece rather than the whole cake. This will allow you to gift the chocolate however you like and whatever design you choose! For example, you can easily make some Valentine’s Day chocolates using the same techniques from the tutorial. Are you ready to learn?
Hello Kitty Chocolate Christmas Cake Instructional Video
As we’ve recently begun doing, we provide the text and picture tutorial as well! See below:
– Picture of Hello Kitty
– Assorted Wilton Chocolate Candy Melts
– Assorted Berries
– Christmas Decorations
– Sponge Cake
– Whipped Cream
– Metallic Dragées
– Baking Sheet or OPP Sheets
Repeat the same steps to make decorating pens for pink, red, yellow, and white chocolate. Go ahead and color in the corresponding colors ONE AT A TIME! For example, color in the pink first and then leave it in the refrigerator for a minimum of 3 minutes. Then take it out and apply the red chocolate. Place in back in the refrigerator before applying the next color. So on, so forth. Do NOT apply the color chocolate all at once.
Just to show you how versatile the recipe is, we included Sanrio’s other characters: Kiki & Lala, My Melody, and Keroppi! We hoped you guys enjoyed it. As always, send us a picture of your creation via KawaiiKakkoiiSugoi@gmail.com or use the hashtags #theKKSshow or #KawaiiKakkoiiSugoi on your favorite social media! We will be back with another tutorial next year. Until then, Happy Holidays from theKKSshow! 🙂
P.S. We are pleased to announce we take custom orders in the U.S. as well! If you have a unique and simple character design that you would like us to make for you, please inquire us through KawaiiKakkoiiSugoi@gmail.com with the Subject “Custom Choco Order.” We will get back to you with the pricing and turnaround within 1 – 2 business days.