Apparently today, November 15, is Kamaboko Day since 1983! Kamaboko is a common topping for hot soups, one-dish meals, and noodle dishes. Kamaboko is made from various pureed white fish. It is good! For those who are not big fish fans- give it a try, it doesn’t really taste like fish.
In Japan there are many kamaboko designs that are kawaii and fun to see on your meal! here are the ones I found online:
Rilakkuma and Korilakkuma Kamaboko
From the toy makers Takara-Tomy: Tomika car kamaboko
and Licca chan kamaboko
Lastly, Rainbow Kamaboko